Country Cob Bakery - Springvale

I had their award winning Fish Amok pie, taste was really amazing! I couldn't stop myself to order one more 🥧! Beef & pepper pie, Scollop monay pie was surprisingly great 😋.

Winnie K · 2026-01-18

Stopped by the side of the road and were amazed to find this lovely place. Great pies, friendly service and great environment inside. Definitely coming back again to try more. Lots of awards as decorations too with the pies to back them up. Lots of international options from Cambodian owners including Vietnamese coffee and Singaporean chill crab and laksa pies. Very inspired.

Ethan James Murugasu · 2025-12-04

We tried Singapore Chilli Crab, butter chicken, beef truffle, plain beef and caramelised pork with pepper pies. Had similar pies in New Zealand and that was 10/10 The filling was good, the pastry wasn’t as good. The selection is great, there is Pie for everyone.

Arosh Fernando · 2025-10-12

We had the Chilli Crab pie as well as the Fish amok, Cambodian chicken curry, pepper beef and steak cheese pies. The best was the fish amok. The pastry crust was delicious but the fillings varied in standard. I felt the chilli Crab could have more crab meat.

Elaine Teo · 2025-10-01

We come to try this viral pie chain for the first time. The Cambodia Fish Amok award winning pie is the best & the Singaporean special Chilli crab 🦀. It’s so good that my boyfriend is considering moving from the west side to the south east. “I want to marry this place” were the words spoken. We will definitely make this a regular place to visit!

JIMMY SRENG · 2025-08-01