Ferguson Plarre's Bakehouse - Croydon
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Ferguson Plarre's Bakehouse - Croydon

Croydon Central Kiosk 1/5-15 Kent Ave, Croydon VIC 3136, Australia

4.2 (63) Directions Health 50

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Rating 4.2★
63 reviews
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Aggregated from 5 reviews across 3 sources

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4.2
63 reviews
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60% Positive 0% Neutral 40% Negative

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via Google

Service is friendly and quick, great coffee. The flourless chocolate drip cake looks great but lacks flavour, is not very chocolatey. Quite expensive for the size too.

Derrick Combo · 2024-02-05

via Google

Ordered a Lemon Meringue Cheesecake for Xmas Day. The online ordering and pick up was simple and easy which is appreciated at such a busy time of year. Cheesecake was absolutely delicious and everyone enjoyed it. Very light and not too rich.

A vA · 2025-01-10

via Google

Love coming here for coffee twice per week..staff are helpful happy and professional. Nothing is to much to ask if you need something..love my little nook..

Charlotte Mays · 2025-05-01

via Google

Bought a steak pie and it tasted pretty sh!t. I actually threw it in the bin outside the shopping centre. First of all it was lukewarm. From that factor alone i could've been given another one, but it wasn't just that. The filling felt like mashed up baby food, it didn't feel like I was eating a pie. The taste was bland yet salty to the max. It definitely contains flavour enhancements, in this instance beef flavourings. The percentage of meat content was very low. But how would you know if you only receive it in little white paper bags with only their logo on it, no product information of nutritional value, no list of ingredients they used to make these pies, nothing. Pastry was flaky but that's about it. As for the price? 7.50 for a half baked mash up of beef flavourings disguised in flaky pastry. Big whoop.

Stavroula Stathoulopoulos · 2023-06-23

via Google

Ordered an almond latte. It was extremely bitter and served too hot. Plant based milks need to be frothed to no more than 55 degrees celcius. The barista needs to re-trained. I threw it in the bin and went to the jolly miller, fingers crossed.

Plant-Based

Stewart Leishman · 2024-01-20

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