I order from here all the time and usually the pizzas are fantastic but tonight they were absolute crap! You should be ashamed making pizzas like this. If you’ve got a new pizza maker get rid of him/her
I can’t eat salami thanks for putting it on. No love in these pizzas
Janeane IANSON · 2025-10-29
Really hate to leave such a bad review, but my pizza's were absolutely awful. It's hard because they were cooked well, product was ok but everything was cut really small which made it eat like pre eaten food. Mushy garbage, on soggy dough. Really really terrible, close to the worst pizza i have ever eaten. Couldn't eat it. Binned. Apologies for the review guys, but was disgusting
Alex Coates · 2025-12-12
Really dissapointing. Ordered 2 pizzas and a donut pack. The pizzas were quite nice, but the donuts fries were quite dry. What was bad was the portions. 50 dollars for 2 tiny pizzas and donut fries 15 dollars and you get a tiny container. More like a scam. If you going to charge customers that sort money, the portions have to be much larger. Dough machine Mooroolbark does much better portion sizes for the price you pay and quality is much higher. Do better for your customers
Joel · 2025-11-30
Loved the Namjim pizza, super flavorful and really well made. they had it ready in just 15 minutes great pizza, quick service. Will definitely be back!
Josh Brown · 2025-12-13
Update**June 2024
Unfortunately they haven't kept their 6 out of 5 star Parma rating. Gone down hill immensely. Had a Parma there tonight. Was huge out of the box.
However it was just a large soggy pile of what tasted like watered down bread crumbs and tomato paste. The chicken itself is now sizzle steak thin and dry and awful. I scraped off half the crumbs to avoid. Costs have gone up, feel sorry for business trying to keep going and trying new things to keep costs down. Sorry guys. This is hopefully a once off but after a dozen parmas since my original post I can't say it's ever been great and progressively gotten worse.
Pic of Parma/Crumbs from today's venture.
**Original review
Wanted to get a GF pizza on Saturday night only to find my local favourite was closed over Easter. Saw this place on MenuLog and gave it a crack. App said 40mins but it arrived in 90mins which was pretty frustrating, however being easter and relying on Menulog drivers I assume this is no fault of the restaurant.
Pizza arrived and looked in perfect condition. For a GF pizza it has to have been up there with one of the best I’ve had. Toppings were perfectly weighted. Some other reviews said too much cheese - maybe they learnt from this as it was just right.
The next day I noticed they do Parmas so I had to go back to trial them. I got a Spanish Parma which came with scalloped potato. Wow. Just wow. It takes a lot to impress me with parmas these days as I eat them so regularly, but this Parma was the best of the best. I don’t know what it was about it but it was just perfect. The cheese was not over powering, I’d love to know what kind of cheese it was! A but if red onion and chorizo, not much but considering there’s no extra for these types of parmas no complaints and honestly it was probably all they needed. Crumbs perfect, not too crispy or burnt from the fryers and not wet and soggy as they can sometimes arrive.
Just an absolute tops parma, going to try it again soon and I hope that it arrives looking and tasting the exact same.
Pizza 5/5
Parma 6/5
Will most definitely be back.
Hamish · 2024-07-03