Can definitely see why this place is hyped by the foodie community. It is just a nostalgic, proper schnitty in a white bread roll, the kind of thing some spots have not kept alive over the years. For me the food itself is a strong four out of five, but I will say it is the best schnitty roll I have had in Melbourne. It gave me a middle eastern style vibe with the hummus, sauces and all the pickled add ins. What stood out most was the whole experience. I had no idea how to order and a customer behind me literally helped me out, and even the woman and man working that day were super friendly and guided me with recommendations. The community feel is real here and you can tell it is a local institution. I ordered one pita and one roll. For flavour packed bites the pita was the winner because every mouthful had something going on. The roll is more filling and spreads the flavour out more so I would probably add double chicken next time. The garlic schnitty was my favourite out of the two. The white roll was slightly chewy and the pita was cold but honestly it worked with all the fresh ingredients packed inside. I do not even know exactly what they put in because I asked the bloke to build it how he liked, but it slapped either way. Do not think I would travel an hour again just for it, but I am glad I finally tried it and understand why it is such a staple in the area. It really feels like a throwback to how a proper lunch schnitty roll used to be twenty to forty years ago. If you are craving a schnitty sando, this is the spot.
Christopher Wu · 2025-12-11