Nice spot in Abbotsford. The coffee was very nice. The food was good, clearly expertly prepared. We just found all the flavours to be a bit muted. The miso mushrooms were cooked perfectly, just missing some salt. And the folded eggs had the perfect swirl, but the daikon slaw didn't taste like anything and the chili wasn't even spicy. A bit more seasoning everywhere would have made this an excellent meal.
Benjamin Heiks · 2025-08-23
The decor and atmosphere is good. Staff are friendly and helpful. Coffee is good. The menu is ordinary cafe fare and the selection of cakes and pastries is nothing special. A bit of work in these areas to include a few better options will make Molli better.
Simon Harris · 2025-08-23
Stunning lunch - meals packed with delicious flavours. We had the dill infused trout with eggs and the Worcestershire egg with side of mushrooms and relished every bite
It was so delicious, we followed up with a totally unneeded carrot cake
It’s a great setting, modern, high ceilings and lots of light. But not too noisy - we were able to hear one another talking
Pam Pitt · 2025-08-15
Quiet, delicate, healthy, delicious. Not pricey for an elegant place like this. I like how the cuisines combine both savoury and sweet ingredients to add more flavours and layers. It was close to Collingwood town hall so we paid a visit after a candlelight concert. Glad it was open on a rainy night, will visit again soon.
Furious Rosita · 2025-08-13
What a wonderful brunch on a Sunday morning! Such a wonderful space. The staff were so kind and attentive. We felt so taken care of. We had coffees and breakfast. Couldn’t fault it. We followed the server’s recommendations and got the Set and the Egg tartine to share. We loved both. I love an interesting take on breakfast in a world of avocado smash and chilli scramble. To do something so interesting. Well done. Will be coming back with many friends x
Emily O'Flynn · 2025-06-01