Absolutely delicious pastries! I have not seen many pain suisse (chocolate chip Swiss) outside of France and it was phenomenal! We also had the chocolate almond croissants and the cinnamon scroll which were also amazing. Would definitely go back again!
Stephanie Greenaway · 2026-01-02
After lunch on Friday, I stumbled across this patisserie. There was a little q which got me curious and asked someone in line what's good. She said the pandan croissant and if you see it you must get it. So I joined the q and took away two plus an almond choc croissant. At home, after dinner we ate them as dessert. They held their crisp and flakiness. The pandan croissant was simply delicious. Reminds me of a chiffon pandan cake but next level, with the airy soft texture mixed with the outer crunch and subtle saltiness from the butter used in the croissant. Definitely will be back for more... When you see it, q for it. You won't regret.
Frank Tan · 2025-12-19
I love Agathe Patisserie and yes there was always a long line but it worth the wait trust me 😉
I got
- 2 CANNELÉS
- FLAN **this is freaking bomb!!! ** 100/10
- pandan croissant
- pistachio & cherries teart
- croque monsieur *my least favorite*
- vanilla Mille-Feuille
- custard heart
The staff were very nice and efficient.
Noey Natnaree T. · 2025-12-18
We tried the famous pandan croissant from Agathé Patisserie and oh, it slaps. That gorgeous green shade, the buttery flaky layers, and the perfect touch of sweetness — it was heaven. We also tried the rhubarb pastry, which was yummy in its own way, but the clear winner was definitely the pandan croissant. Absolutely worth the hype
Rayana Rose Sabu · 2025-12-07
One of the best patisseries to try in Melbourne. Highly recommend trying this one when visiting Melbourne. Tried their pandan croissant, which is one of their well known pastries, and definitely a great one to try! The croissant has a nice buttery aroma with the pandan aroma as well that pairs nicely. The croissant is also flaky, very light, and not oily. Also tried their canelé, which has a nice crispness on the outside with a soft interior and not too sweet. Overall, their pastries are worth trying and highly recommend visiting here!
Sadewa 48 · 2025-11-28