Always a reliable brunch spot. I’ve been here multiple times and the quality is consistently good. The Portobello mushroom ⭐️⭐️⭐️⭐️✨ — full of flavour and never boring, definitely a must-order.
Turkish latte was beautifully presented and tasted amazing, smooth and not too sweet.
Consistently good food and drinks, friendly service, and a place I’d happily come back to again.
AILEE · 2025-12-14
A comfy and beautiful place for a lazy morning/afternoon for brunches.
The meals served beautifully plated and very delicious.
Meals surprises us with multi layers of flavours, we believe that’s what gave us something to remember about.
Of course, how could anyone not order those beautifully serve coffees! Can’t go past that Rose Latte, the presentation alone kept our drowsy eyes opened!
We enjoyed our stay and great friendly service.
Definitely worth a revisit to try out more of their meals!
Joana Lam · 2025-11-13
Had a lovely brunch at Shanklin Cafe! The food was amazing！especially the Deluxe Chicken Waffles and Chilli Prawn Scramble. Coffee was smooth, staff super friendly, and the heritage building gives it such a cozy charm. Definitely worth a visit!
Jenny Zhou · 2025-11-11
Absolutely one of my favourite brunch spots in Melbourne! ☀️
The vibe at here is so warm and relaxing — sunlight streaming through the window, wooden tables, and the smell of coffee in the air ☕️✨
The Lamb Benny was the star of the show — perfectly poached eggs over tender pulled lamb, rich but not heavy.
The Biscoff French Toast came piled with strawberries, blueberries, and banana brûlée — sweet, crunchy, and super satisfying 🍓
Loved the Steak Sandwich too — juicy layers of beef and melted cheese, so hearty and filling.
And if you love something fragrant, try their Turkish Latte — the rose flavour is unique and comforting 🌹
Everything was beautifully plated and full of flavour.
It’s one of those cafes that makes you want to slow down and just enjoy the moment 💛
Chloe Chen · 2025-10-13
Absolutely loved this brunch spot! 🍴 The mushroom brunch was a dream come true for any mushroom lover – thick, juicy, steak-like mushrooms with crispy mushroom eggs, full of flavor. The slow-cooked lamb Benedict with runny egg and hollandaise was such a comforting combo, while the fried calamari salad was fresh, generous, and perfectly balanced with apple. 🌹 Rose latte looked stunning (a bit sweet), so maybe opt for juice or black coffee if you prefer less sugar. Great atmosphere, beautiful plating, and delicious food – definitely worth a visit!
Low Sugar
Haiyan Yang · 2025-09-21