Came to Philippe Restaurant to celebrate our anniversary and had such a wonderful experience. The food was beautifully presented and full of flavour — you can really tell how much care goes into each dish.
The service was excellent, attentive and friendly without being over the top. One thing that really stood out was seeing Chef Philippe personally checking and finishing every plate before it went out. That level of attention to detail is truly impressive.
We felt very well looked after and it made our anniversary feel extra special. Highly recommend if you’re looking for great food, great service, and a memorable dining experience. We’ll definitely be back.
CHOLBAR CHENG · 2026-01-06
Philippe is one of the best French dining experiences you can have in Melbourne CBD. This elegant restaurant beautifully blends classic and contemporary French cuisine with refined technique and high quality ingredients. we came in as a group of 3, with no reservation and sat by the bar.
We had a truly memorable meal with a range of standout dishes. The fresh oysters made for a delightful start, perfectly chilled and full of briny flavour. The hand diced beef tartare was a highlight, expertly seasoned and rich in texture, showcasing the quality of the meat and careful preparation. The saucisson sandwich was wonderful comfort food with bold French style flavours and generous portions. For dessert, the canelés were treats you won’t forget, with their caramelized crust and soft custard centre, simple but perfect, and the basque cheesecake is recommended.
The atmosphere at Philippe feels both timeless and relaxed, with attentive service that adds to the experience without being intrusive. The location tucked off Collins Street gives it a sophisticated yet welcoming vibe that works for a special night out or a celebratory meal.
If you are after a refined French meal with excellent seafood, classic bistro dishes and memorable desserts, Philippe delivers on flavour, presentation and overall experience.
Amilliah · 2025-12-14
Had a great dining experience at Philippe. The dishes were classic French and very well executed.
• Sydney Rock Oysters were super fresh and a perfect start to the meal.
• Beef Tartare was nicely seasoned and had great texture.
• Willow Zen Free-Range Oeuf Mimosa was light, creamy and surprisingly delicious.
• Burgundy Snails Persillade was one of my favourites — the sauce was rich, garlicky and full of flavour.
• Foie de Volaille was another standout — I loved it. The French always make chicken liver parfait so well, and the combination with the red currant jelly was a perfect match.
• Loddon Estate Dry-Aged Duck Breast from the rôtisserie was outstanding. Cooked perfectly, tender and very flavourful.
I’ll definitely be back — especially to try the Canard à la Presse next time, since it has to be pre-ordered.
Overall, high-quality ingredients, tasty dishes and a solid French dining experience. Highly recommended!
Vivian Ngo · 2025-11-16
If you haven’t been here yet then what are you doing?! Philippe is everything you could want from a restaurant and more! We had a reservation at 8:30 and it was a lovely romantic French vibe, perfect for our date night.
We had pre ordered the duck press and it exceeded any expectations we had. The duck was so tender and rich, we ordered a side of gratin dauphinois which was more than enough, especially since the duck came with a side of lovely roasted vegetables. The portion is more than enough for two people and I don’t say that lightly, my partner is a chef and even he was surprised how good value everything was.
We also tried the snails and chicken liver parfait which was top notch.
I thought it was great how they had a little green box next to all the wines that they thought would go with the duck press, it made it really easy to pick what to have.
For dessert we had a canelle and a crème brûlée to share, both were excellent. We probably didn’t need a dessert at the end but we couldn’t resist.
The service was also excellent, you could tell everyone was really proud to work there and they had created something really special.
Thank you so much Chef Philippe and the team for an amazing night!
Carmen Adams · 2025-11-12
We came to Philippe Restaurant to celebrate our birthdays and it was an incredible experience from start to finish. The food was outstanding — beautifully presented, full of flavour, and crafted with such care. The service was amazing, attentive without being intrusive.
One thing that really stood out was seeing Chef Philippe personally finish and check every single plate before it left the kitchen. The attention to detail here is truly next level. I felt so special and so well looked after throughout the whole evening.
Highly recommend for anyone looking for exceptional food, impeccable service, and a memorable dining experience. We will definitely be back! 🍽️✨
Clarissa Marsland · 2025-11-01