We came on a weeknight for a birthday dinner and the place was reasonably busy! Ordered the $120 set menu and loved almost everything 🙌 The pork and steak were luscious, the beef tartare entree was enjoyable, and salad was crisp and refreshing with the almonds providing a subtle crunch. Dessert was a flan that was a bit too sweet even for my taste but still good - might be better paired with coffee/tea. Service was also prompt and friendly with the very attentive Ricardo always making sure we didnt want for anything. Dietary restrictions for our preggy guest were accommodated. Lastly, the restaurant had a very chill yet classy vibe that invites you to stay, savour the fare, and chat to your heart's content. I would definitely love to go back!
Margaret Lasaleta · 2026-01-29
Came here for dinner for the first day in Melbourne. Services is amazing. Most of the food we ordered was great. Very small portion though. The steak took a long time to cook but the server told us in advance. Steak has nice flavors but it's kinda rare for us. Won't try it again.
VAN PLOEGMAN · 2026-01-27
Had a fabulous evening with our great servers - including Riccardo of whom attended to us extremely well! - and even better food! Our top picks were the wagyu croquettas special, chorizo, lamb rump and the scotch steak. The wagyu tartar was also excellent. So delicious and perfectly timed to be served, leaving us all pleasantly satisfied. Complimentary chimichuri and salsa was a nice touch.
Ciara G-H · 2026-01-25
Thank you for being accomodating with the walk in. I love this place. The vibe is great and staff are friendly and knowledgeable. The waiter from Miami was really knowledgeable about wines and his recommendations were fantastic when it came to the food. They pace of service was great and the food was exceptional. We ordered one of the set menus and enjoyed everything. The highlight was the caramel dessert.
Nikki M · 2026-01-18
I almost didn’t come as I couldn’t book online in time, I called the restaurant and got in no worries. So glad I made the effort.
Service was top notch
Great atmosphere music not too loud
Food was amazing, I was very impressed.
I had the
tongue skewer - never had tongue before, OMG this was sensational
The anchovy on bread - wow the should have ordered a few of these
Tartare was great
The Sher wagyu skirt steak was divine
The cocktails:
Old Nuez - their take on the old fashioned, wow very impressed
Plátano en Bariloche - their take on an expression martini - so good, do I order another one?
I’m full, dessert menu in front of me, be rude not to finish off.
Torta de chocolate with paired Penfolds Grandfathers Port
Robby Carlyon · 2026-01-18