Found this place through reviews. Was looking for a nice place near Point Ormond. Definitely did not expect the food to tastes so good but it does. 4 stars because the pizza was cold when it came out though it was tasty.
We had a meat lovers pizza and tomato pita. Dips are to die for!
We also absolutely loved the passionfruit mocktail.
L C · 2025-12-05
The food was very good. My friend had fish with gnocchi and had a great taste. I had beef with sweet potatoes - I chose the less spicy version and it was still very hot for me😂 I was eating and crying 😂
The pizza wasn’t too extraordinary, just simple.
The service was great and the waitress very attentive.
Andreea Daniela Dinulescu · 2025-12-17
We had such a good time here. The staff were super friendly and welcoming, which made the whole experience even better. Everything came out quickly and you could tell it was made fresh. The starters were spot on the bread with olives was warm and flavourful, and it set the tone for the rest of the meal. The chips were perfectly crispy, exactly how you want them. And the pita burger I got was packed with flavour and felt really satisfying without being too heavy. Overall it’s one of those places where both the food and the service make you want to come back. Nothing felt rushed, and the vibe was relaxed and comfortable. Definitely worth checking out if you’re nearby.
Blaze Pate · 2025-08-23
This is a really fun place for lunch. The pita bread burger was phenomenal. My son ordered the liver pasta (not sure why a 10 yo would pick that) but it was the best dish (and he loved it too… guess he has good taste). The gnocchi was very fluffy (the ones in the US are too dense for my liking). Coffee, of course, was also good… I don’t think I can get bad ones in Melbourne. We had 12 people there and everyone loved it.
KC L · 2025-07-24
I’d heard tons about Lady Of St Kilda - Mediterranean restaurant, but seeing it (and tasting it!) beats hearing about it a hundred times over. Despite hitting the mid-afternoon lull, it was buzzing, and snagging a table was tough. When we asked to move outside for a quieter feel, they gave us a snug spot, shielded from the wind, warmed by a heater, and decked with flowers. They cleaned an already pristine table, assisted with menu choices, and served us promptly with professionalism, smiles, and a bit of humor. The chef nailed it too; every dish was mouthwateringly good. Chatting with the bartender as we left, thanking them for the great food and warm hospitality, I learned their secret: it’s not just about making money —the team loves what they do, fueling their fame. I’m now a big fan and say skip the chatter — try Lady Of St Kilda if you haven’t!
Tasha Semik · 2025-09-23