Flour Child St Kilda
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Flour Child St Kilda

Level 1/77 Acland St St Kilda VIC 3182, Australia

4.7 (2044) Directions Health 50 Lower Crowd

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50 out of 100 Good
Vibe
Rating 4.7★
2044 reviews
50 Health

Review & Reputation

Aggregated from 5 reviews across 3 sources

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Google
4.7
2044 reviews
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via Google

Had a fantastic time at Flour Child St Kilda. The drinks were really great – well-made, refreshing, and perfectly matched the vibe of the place. The pizza was absolutely delicious, full of flavour with a great base, and the chips were surprisingly good too, crispy and seasoned just right. Overall, a great spot for a relaxed meal and drinks. Would definitely come back!

Vinay Attri · 2025-12-03

via Google

We had a lovely dinner at Flour Child in St Kilda. The LA SALSICCIA VERDE pizza ⭐️⭐️⭐️⭐️⭐️ was a real standout – unlike any pizza we’ve tried before, but absolutely delicious and full of flavour. The ZUCCHINI ALA SCAPECE ⭐️⭐️⭐️ interesting, though a little disappointing as it was a bit too oily. The service and ambience were excellent. ⭐️⭐️⭐️⭐️⭐️ We arrived early on a Friday evening and were pleasantly surprised to get a table without a reservation. Overall, a great spot for something a little different - definitely recommend !

Chantelle · 2025-11-08

via Google

Koko was the bomb absolutely legendary server so helpful and kind! food was awesome good size and delicious Also the drinks were QUITE strong so good time all around Ray is also the bomb lovely service and super funny

Chris Wilmott (Chris) · 2026-01-11

via Google

We booked in for the Pinsa Master class. This was honestly such good value for money. The quality of the food and drinks was so great. The service was amazing! A very fun experience making the pizzas. Will definitely be back for a meal soon :)!

KP · 2025-08-13

via Google

Came here today for bottomless lunch definitely well worth it for $69 The pizza was delicious and the cocktails were really good great value. The staff were very friendly and accommodating. Will definitely be back.

Amy lister · 2025-08-24

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