Probably the best Taiwanese food I’ve had in Melbourne.
Fried tofu was crispy on the outside had such a beautiful chew on the inside. Perfectly seasoned with some of that delicious chilli / MSG Taiwanese seasoning.
Noodles were nice and springy. Braised pork was more savoury than sweet which was good.
Also loved their grass jelly with soy milk - not too sweet, great textures on the jelly and pearls, good soy milk flavour.
Only small criticism was that the fried pork was a little too sweet, even for someone who usually enjoys savoury + sweet. Otherwise an absolutely fantastic meal.
Noting that seating is very limited.
E L · 2026-01-11
Wow, delicious and authentic. We were the first customers at 11am. By 1105am the place was packed and had a steady stream of uber eats drivers picking up food. Food was hot and freshly made, we waited around 15mins which was great 👍
I could see parking being a possible issue, theres only a couple spaces on the street. There's also only half a dozen very small tables inside that are taken quickly. Its so worth it tho. 🍜 i will be back!
Catherine · 2026-01-06
Great Taiwanese food! I really like their crispy chicken! It’s fried but it wasn’t tough and dry! It was soooo juicy! The shop is small, so do come early if you plan to walk-in! Or get a booking😄Can get quite crowded! Good food is worth the wait though ;)
Pearl Lau · 2025-11-16
We decided to check this place out after hearing all the hype from friends and social media. It absolutely lived up to the hype! The moment we stepped inside, we were greeted by the most inviting, fragrant aroma. The staff were friendly and quickly found us a seat. Our meals came out in no time and were incredibly flavourful. The portion sizes were generous too, leaving us feeling satisfied without being overly full.
Highly recommend this spot to anyone after a quick, delicious dinner or a cheeky late-night feed.
Kevin Quan · 2025-11-26
Extensive Taiwanese menu. Really small jount so don't expect to get a table at peak time, but if you want some really yummy, authentic flavours it may be worth your wait. A little heavy on the salt but tasty none the less. I enjoyed the radish cake the most.
Gen M · 2025-11-09