Enjoyable selection of baked goods and tarts! Recommended by a close friend and baker.
These were a delight to taste. Fair wait at 840am considering there was only one staff at the counter who was also barista-ing. Kind and polite lady.
Highly recommend the matcha yuzu and black sesame tart/ smoked pecan and butterscotch tart/ corn and jalapeños pastry. These stood out the most in terms of flavour pairing and textures.
The choc and caramel/mango and macadamia/ honey baked ham were well made as well, though I’d have preferred more complexity to it.
Lovely chai latte and iced chocolate as well. Only bummed it wasn’t the season for their savoury tarts, was really looking forward to it!
baked not fried. · 2026-01-10
Cool, calm and collected vibe here at this store with indoor and outdoor seating options tucked alongside gardens and a basketball court. Pleasant sense of space to enjoy the tarts. Some merch available to purchase too.
The tart flavours change seasonally though some staple signatures remain.
Very much enjoyed our choices, particularly the lemon tart, matcha strawberry rice cream and ube & passionfruit.
Service was kind and helpful.
A2B in an EV · 2025-11-13
I visited Tart Anon’s new flagship store, located in a quiet corner of Church Street. The staff was friendly, and the cafe was relatively empty on weekdays.
I tried the pecan tart, which was good, though I wished it could be less sweet.
Y T · 2025-10-30
Came here on international coffee day and got a free coffee flan tart with an order of coffee. Also had two of the monthly special tarts which took about 20 minutes after opening time before they were available. The flat white was mildly strong and well balanced which paired well with the sweet tarts. The coffee flan tart was decent; quite flaky but didn't like the inner layer of the crust which seems to be slightly undercooked. However both the matcha strawberry and the hazelnut tiramisu tart were tasty and not too sweet.
Barry · 2025-10-05
I tried Tarts Anon’s special pandan coconut tart and it was amazing. The pandan had a subtle flavour that worked beautifully with the coconut, and the balance of flavours was spot on. The base was perfect, exactly what you’d want in a tart. I also tried the sticky date earl grey. I’m usually not a big fan of earl grey as it can be overly fragrant and almost soapy, but here it was done just right. The earl grey was delicate, complimenting the sticky date without overpowering it. I also had their ube foam matcha - the ube foam itself had a nice flavour, but the matcha was a bit average. The quality of the matcha used wasn’t amazing.
Nibble Narratives · 2025-09-30