While the place is quite new and it was buzzing with crowds and live music, the food were very average.
Lamb shoulder - meat was too dry.
Sides coleslaw - feels like packaged one from supermarket
Pork chop - way too dry (overdone)
Service - pretty much non existent. Not sure if its because weekend after NYE. Or it’s usually that busy hence staff were just way too busy to serve. We asked for tap water and glasses, was told to go to the bar ourselves. The staff at the bar was not helpful when we asked where we can get bottle of water and glasses.
Our table was still wet and sticky from previous guests. We had to wait over half hour until we can get staff to re-wipe table.
Ordering and payment all done via QR code.
Very loud music, so quite difficult for chat/talking.
KANYA CITTASTHIRA · 2026-01-04
I went to have lunch at Garden State Hotel, and I was served by Ariadna, who was very attentive and helpful, always with a smile. The staff’s service was excellent, and the food was good too.
Joan Ferreres · 2026-01-03
Unfortunately we had a very disappointing experience tonight. We walked in and tables everywhere were full of half eaten plates of food. No staff around to tidy up, clear tables etc. we moved plates etc ourselves so we could sit down. We ordered our drinks via the QR code on the table. 25 minutes later one of our group went up to enquire where they were. The drinks were sitting on the bar waiting to be delivered to us, but again, no staff to do that. Next we ordered meals. 2 of the meals arrived together, but were already cold. The other two meals didn’t arrive and after 15 minutes we queried this with the manager. He apologized and said he would arrange 4 fresh meals to be brought to us. 5 minutes later the other two meals arrived…. Stone cold as well. The n man answer once again apologized and arranged our money back. While we were sitting finishing off our drinks we saw 4 mice come out from under the door from Tippy Tays and come into the pub. This was the final straw.
The whole place was dirty. They were clearly understaffed. And what was meant to be a great way for us to finish our day out was nothing but a huge disappointment. We have dined here before and never had a problem. Hopefully tonight isn’t something that continues!
Karen Lindorff · 2025-12-30
Sadly, I wasn’t impressed with this one.
During busy periods, it seemed like the staff were understaffed and overworked - it took a long time for us to get seated.
When we were seated, the menu and table were both still dirty, and the QR code ordering was disabled for our table. The staff member who took me and my friends’ order at the bar was quite unfriendly and curt, and seemed like he didn’t want to serve us or be on shift.
When my burger did arrive, it was burnt (see photo), the portion was fairly small, the chips were underseasoned and the burger was dry (probably because it was burnt). For $30, this kind of quality is unacceptable in my opinion.
Even worse, my friends ordered a pizza, and not only did they take the order wrongly, once the order was rectified, it still took over 30 minutes to arrive (despite the fact it was no longer busy).
On the bright side, some of the staff members were attentive and friendly, such as the lady who seated us, and the man who chased after our missing food. This place has a nice atmosphere in a great location. I think it would be nice to relax in during a quieter time and maybe without ordering food.
Unfortunately for me this time, the experience this place offered was just not worth it.
Ella Davis · 2025-11-16
Great vibes, cool glass roof and great food esp the parm. The service though feels very self-service when it’s not supposed to be, and the waitstaffs weren’t the friendliest too. Will come back here for the vibes though - amazing for both lunch and dinner or just some drinks with friends.
孫Vanny · 2025-09-28