Visited early in the morning and ordered three of the 'Hall Of Fame 2025' pastries available for a limited time. Also had a flat white which was decent.
- Strawberry sundae danish: rich creamy and lots of strawberry sweetness from the compote, mousse and the fresh fruit on top; tartness was minimal, not too sweet. The pastry layers were flaky and inside was soft making it easy to eat
- Strawberry matcha croissant: compared to other twice baked croissant flavours which are usually quite sweet and heavy, this one was not the case. The matcha flavour from the frangipane and whipped ganache was mildly strong and paired well with the strawberry jam which was not overpowering. The pastry was flaky and perfectly layered making it easy to cut
- Tiramisu cruffin: the coffee flavour was bold with a hint of sharp bitterness which tasted like alcohol. The intense flavour is balanced with the thick creamy mascarpone. The pastry was barely flaky outside
Overall the strawberry sundae danish and the strawberry matcha croissant were very tasty. Didn't quite enjoy the tiramisu cruffin as it lacked the crispy texture to contrast the softness inside. Service was good, all the staffs were friendly.
Barry · 2026-01-06
I ordered the latte and eggnog cruffin to-go, it was such a treat for myself for afternoon tea during the festive season. Thank goodness I don’t live close by because I would be broke, and physically well-rounded 🤤😂
Ana · 2025-12-17
The sensualist in me is tempted to wax poetic about my mornings at Lune Armadale, but I’ll restrain myself - just barely.
Each day on my way to Malvern, I’d stop for a croissant, fresh from the oven, still warm to the touch. I’d always ask for it to be bagged rather than boxed; after all, it was never destined to make it as far as the office.
There I’d sit, caught in morning traffic, gently tearing apart a golden croissant or a pain au chocolat, gently pressing it between my lip and nose feeling the warmth & breathing in that intoxicating scent of freshly baked pastry - soft, buttery and impossible to resist. In those few stolen moments, surrounded by cars, I was in my own private reverie, unapologetically indulging while the world inched forward around me.
And every now and then when I graduated to something decadent, like the lemon curd cruffin, it transcended mere breakfast and it became cheeky ritual.
Out of guilt (or perhaps generosity), I began buying the luxury pastries for the Executive office, but truthfully, none ever tasted quite as divine as the one enjoyed in the quiet luxury of my car, with pastry flakes on my chest, lap and floor and sunlight spilling through the windscreen. When I arrived at work I would get out of the car and gently shake off all the evidence.
I only stopped when I really started filling out my suits. However, I'll be back when I've lost a few kilo. 🥐
Nia · 2025-11-15
Pastries were disappointing. We went at 1pm and they were cold and the texture was slightly stale. The cinnamon bun was almost hard, and the bottoms had caramelised - difficult to eat and they almost glued our teeth together. Everything tasted as if they were made the night before and left out for the day. Not worth the big pricetag 🤷
C Irwin · 2025-11-09
Amazing croissant as branded, smooth, subtle and flavorful and truly incredible. Moreover, good place to stay in and enjoy it with also several parking spaces across the street with a wonderful topping of short cue lines to order 😁
Shaamal Dayal · 2025-09-20